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Executive Chef

3 months ago

Linton, United Kingdom Gonville Hotel Full time
Salary: £40,000 per annum

Position Overview:
We are seeking a self-driven, enthusiastic, and dedicated Head Chef to enhance our dynamic kitchen team at the Gonville Hotel. You will report directly to the General Manager and play a pivotal role in overseeing the kitchen staff and back-of-house food and beverage operations, alongside developing innovative menus that align with our business objectives.

What We Offer:
- Competitive salary of £40,000 per annum
- Permanent, full-time contract (40 hours per week)

Ideal Candidate:
We invite applications from passionate chefs who excel in crafting exceptional dishes using high-quality ingredients. The ideal candidate will possess a keen eye for detail, maintain high standards, and exhibit creativity and flair in their culinary creations. You should be adaptable to change, detail-oriented, and trustworthy.

Key Responsibilities:
- Lead and inspire your team, fostering a supportive and motivating environment.
- Maintain a comprehensive understanding of kitchen costs, from labor to menu efficiency, while ensuring quality and integrity.
- Drive culinary innovation and cultivate a culture of menu development.
- Mentor and train junior chefs, nurturing their talent and growth.
- Uphold the highest standards of cleanliness, food safety, and health regulations.
- Collaborate within a busy, hardworking team environment that encourages continuous learning and development.

Core Skills and Experience:
- A genuine passion for the hospitality industry.
- Previous experience in a similar Head Chef role within a fast-paced environment.
- Proven ability to manage a kitchen team effectively.
- A strong commitment to creativity while adhering to brand standards.
- Natural leadership skills, creating an environment where team members can thrive.
- Experience in stock management, ordering, and team oversight.
- Ability to perform under pressure and meet deadlines.
- Results-oriented with a strong desire to succeed.
- Eligibility to work in the UK is required, with documented proof necessary prior to employment.

Benefits:
- Discounts across all Axiom Hospitality hotels, including up to 50% off food and beverage.
- 28 days of holiday, increasing to 33 days with service.
- Access to retail, restaurant, and event discounts through our benefits portal.
- Employee Assistance Line for mental health and wellbeing support.
- Instant access to pay through the Wagestream Financial Wellbeing platform.
- Complimentary hotel stay after one year of service.
- Opportunities for training, progression, and promotion.

Inclusivity Commitment:
At Axiom Hospitality, we celebrate diversity and believe it is essential to our success as a growing hospitality company. We encourage applications from individuals of all backgrounds, perspectives, and skills. We are dedicated to reducing our environmental impact and actively support local communities through charitable initiatives. Join us in our commitment to sustainability and social responsibility.