Executive Kitchen Staff
4 weeks ago
Join The Fork Group's Executive Kitchen Staff and become part of a talented team that delivers world-class culinary experiences
We are looking for an experienced and skilled chef who can work within a fast-paced luxury hotel environment. As an Executive Kitchen Staff member, you will be responsible for leading by example and driving excellence in all aspects of culinary work.
Key Responsibilities:
- To maintain the highest standards of food quality, presentation and safety
- To lead a team of chefs and contribute to the overall success of the hotel
- To identify areas for improvement and implement changes to drive efficiency and productivity
Benefits:
- An attractive annual salary of £42,000 - £50,000 (dependent on experience)
- A comprehensive benefits package including staff meals, uniform and PPE
- Ongoing training and professional development opportunities
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