Airport Culinary Team Member
3 weeks ago
About the Role
We are currently seeking a skilled Chef De Partie to join our team at City Life Projects Ltd in Liverpool. This is an exciting opportunity for a culinary professional to support the Head Chef in delivering high-quality food in a busy hotel kitchen.
Key Responsibilities:
- Support the Head Chef in maintaining high standards of food quality, presentation, and safety.
- Assist in menu planning, preparation, and presentation.
- Coordinate daily tasks and ensure effective time management.
- Estimate daily production needs and monitor inventory levels.
- Ensure proper handling, storage, and preservation of food products.
- Contribute to maintaining a clean and safe working environment.
- Foster excellent teamwork and communication skills.
- Participate in ongoing training and development programs.
- Achieve high levels of guest satisfaction and operational efficiency.
- Comply with health, safety, and hygiene regulations.
Skill Requirements:
- Possess strong culinary skills and knowledge of menu creation.
- Demonstrate good time management, organization, and multitasking abilities.
- Show enthusiasm for customer service and staff engagement.
- Maintain a positive attitude and adaptability in a fast-paced environment.
- Commit to ongoing learning and development.
Compensation and Benefits:
We offer a competitive salary of £11.50 per hour, flexible scheduling options, and opportunities for career growth and development.
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