Executive Sous Chef

4 days ago


East London, United Kingdom Restaurant Associates Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Restaurant Associates. As a key member of our culinary team, you will be responsible for producing high-quality food and contributing to the creation of exciting menu concepts.

Key Responsibilities
  • Work closely with the Head Chef to develop and implement new menu ideas and ensure the highest standards of food quality.
  • Support the Head Chef in the management of kitchen operations, including stock control, ordering, and inventory management.
  • Assist in the development and implementation of new recipes and menu items.
  • Collaborate with the kitchen team to ensure seamless service delivery and maintain high standards of food presentation.
  • Deputize for the Head Chef in their absence and take charge of kitchen operations.
Requirements
  • Proven experience as a Sous Chef in a high-end restaurant or hospitality environment.
  • Strong culinary skills and knowledge of food safety and hygiene practices.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Ability to work under pressure and maintain a calm and composed demeanor in a fast-paced kitchen environment.
  • Flexibility and adaptability, with a willingness to work varied shifts and hours.
About Us

Restaurant Associates is a leading provider of hospitality services, delivering exceptional dining experiences to clients across the UK. We are committed to providing a positive and inclusive work environment, where our team members can grow and develop their careers.


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