Head of Kitchen Operations

2 days ago


Manchester, United Kingdom The Cavalry Global Full time
Career Opportunity: We are offering a unique opportunity for a talented Senior Sous Chef to join our team at a high-end Asian restaurant in Manchester, UK. As part of The Cavalry Global, you will have the chance to work with a prestigious brand and advance your career within a supportive and ambitious restaurant group.

About The Job: Our ideal candidate will be a highly skilled and experienced Senior Sous Chef who can lead our kitchen team with confidence and creativity. They will have a proven track record of managing teams and kitchen sections effectively, and possess a strong dedication to delivering exceptional dishes in a fast-paced environment.

Key Responsibilities:
  • Lead the kitchen team, showcasing exceptional culinary expertise and inspiring others to do the same.
  • Manage multiple kitchen sections and ensure seamless service delivery, maintaining high standards of quality and efficiency.

Requirements:
  • Proven experience working in a high-volume, premium restaurant setting, preferably with Asian cuisine experience (training provided if necessary).
  • Familiarity with kitchens serving over 300 covers per day is essential.
  • Demonstrated leadership skills, with a track record of managing teams and kitchen sections effectively.
  • Possess a strong dedication to delivering exceptional dishes in a fast-paced environment.
  • A genuine enthusiasm for people development and training.

Benefits:
  • An attractive annual salary of £40,000 + bonus (dependent on experience).
  • The opportunity to progress within the company as it expands, with realistic career growth prospects.
  • The chance to develop into a Head Chef role.
  • Support with relocation costs, including financial assistance for flights and initial accommodation (if applicable).
  • Sponsorship for a Skilled Worker Visa is available.

Estimated Salary Range: £40,000 - £50,000 per annum.

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