Restaurant Operations Manager

2 weeks ago


Weybridge, United Kingdom Baxendale Mason Ltd Full time

We are seeking an experienced Restaurant Operations Manager to lead our premium steak and seafood restaurant in Surrey.

Our concept brings a taste of London to the region, offering high-quality British steaks cooked over fire, accompanied by fine English wines, artisan spirits, and handcrafted cocktails.

The ideal candidate will have previous experience in a similar role and be keen to drive excellence in the culinary industry.

Salary: £55,000 - £65,000 per annum

About the Role:

  • Oversee daily restaurant operations to ensure seamless delivery of exceptional dining experiences
  • Develop and implement strategies to improve profitability, customer satisfaction, and team engagement
  • Collaborate with senior management to achieve business objectives and growth targets

Requirements:

  • Proven track record in a similar leadership position within the hospitality industry
  • Excellent communication, problem-solving, and interpersonal skills
  • Able to work effectively in a fast-paced environment and make informed decisions under pressure

Benefits:

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Recognition and rewards for outstanding performance


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