Restaurant Operations Manager
2 weeks ago
We are seeking an experienced Restaurant Operations Manager to lead our premium steak and seafood restaurant in Surrey.
Our concept brings a taste of London to the region, offering high-quality British steaks cooked over fire, accompanied by fine English wines, artisan spirits, and handcrafted cocktails.
The ideal candidate will have previous experience in a similar role and be keen to drive excellence in the culinary industry.
Salary: £55,000 - £65,000 per annum
About the Role:
- Oversee daily restaurant operations to ensure seamless delivery of exceptional dining experiences
- Develop and implement strategies to improve profitability, customer satisfaction, and team engagement
- Collaborate with senior management to achieve business objectives and growth targets
Requirements:
- Proven track record in a similar leadership position within the hospitality industry
- Excellent communication, problem-solving, and interpersonal skills
- Able to work effectively in a fast-paced environment and make informed decisions under pressure
Benefits:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Recognition and rewards for outstanding performance
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