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Restaurant Operations Manager
3 weeks ago
Jubilee is a semi-fine dining restaurant with an excellent local reputation. The venue is large and busy, requiring a strong General Manager to lead the team.
Job DescriptionWe are seeking a charismatic leader with presence and great interpersonal skills to manage our Front of House operations. The ideal candidate will have prior experience in Food and Beverage Management or Front of House Management.
Required Skills and QualificationsThe successful candidate will have:
- Excellent leadership and communication skills;
- Prior experience in food and beverage management or front of house management;
- Able to motivate and lead a team;
We offer a competitive salary range of £45,000 - £55,000 per annum, depending on experience. If you are looking for a challenging role with opportunities for career growth, please apply.
Salary: £50,000 per annum