Restaurant Operations Director
4 weeks ago
We are recruiting a seasoned Restaurant Operations Director to lead our premium steak and seafood restaurant in Surrey, UK.
Bringing high-end dining to the region, our restaurant offers an unparalleled culinary experience with premium British steaks cooked over fire, accompanied by exceptional English wines, artisan spirits, and handcrafted cocktails. As Restaurant Operations Director, you will be responsible for overseeing daily operations, ensuring seamless guest experiences, and driving business growth.
Compensation Package:
- A competitive annual salary of £45,000 (based on a 45-hour workweek)
- Free meals on duty to maintain your energy and well-being
- Employee discounts including private healthcare
Requirements and Skills:
- Proven track record in a fast-paced environment as a Restaurant Operations Director or similar role
- A passion for delivering exceptional customer experiences with attention to detail
- Excellent communication and interpersonal skills
- Able to commute independently due to the restaurant's location
This is an exciting opportunity for a highly motivated and experienced professional to join our team at Baxendale Mason Ltd.
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