Executive Chef Assistant
6 days ago
About 1 Warwick
We are a dynamic and innovative hospitality group, dedicated to creating exceptional dining experiences. Our mission is to provide a unique blend of seasonal cuisine, creative cocktails, and exceptional service in a lively and welcoming atmosphere.
Our Team
We are seeking a highly motivated and experienced Junior Sous Chef to join our talented team at Nessa Restaurant. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our seasonal dishes.
Key Responsibilities
- Assist the Executive Chef in menu planning, food preparation, and presentation.
- Supervise and coordinate the kitchen team to ensure efficient and effective service.
- Monitor food quality, presentation, and portion control to maintain high standards.
- Develop and implement new recipes and menu ideas to enhance the dining experience.
- Collaborate with the front-of-house team to ensure seamless service and exceptional customer experience.
Requirements
- Proven experience as a Junior Sous Chef or similar role in a high-volume kitchen.
- Strong knowledge of culinary techniques, kitchen equipment, and food safety standards.
- Ability to work effectively in a fast-paced and high-pressure environment.
- Strong attention to detail and commitment to producing high-quality food.
- Effective communication and ability to work collaboratively with others.
What We Offer
- A competitive salary and benefits package.
- Opportunities for career development and professional growth.
- A dynamic and supportive work environment.
- Access to ongoing training and development programs.
- A chance to work with a talented and experienced team.
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