Fresh Food Preparation Specialist
2 weeks ago
We are seeking an experienced Junior Sous Chef to join our team at Lounge. This is an exciting opportunity to work with a dynamic company that prioritizes quality, freshness, and customer satisfaction.
In this role, you will support the Head Chef and Sous Chef in delivering great shifts, ensuring prep is done for each day, and making each dish to spec. You will also have the opportunity to work with high-quality ingredients, develop your skills, and contribute to the success of our kitchen team.
We offer a competitive salary of £25,000 - £30,000 per annum, depending on experience. As a Junior Sous Chef, you will enjoy:
- A supportive team environment
- Ongoing training and development opportunities
- A comprehensive benefits package, including tips, paid breaks, and staff food on every shift
- 50% discount on food in all Lounge brands
- 28 days' holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives, such as all-expenses-paid trips
- Christmas and Boxing Day off
- The best staff party – Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunities for personal development and career progression in a fast-growing business
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