Food Preparation and Service Coordinator

1 week ago


Manchester, United Kingdom Thomas Franks Ltd. Full time
Key Responsibilities

Your key responsibilities as an Apprentice Chef will include:

  • Preparing and cooking meals from scratch using fresh ingredients
  • Working effectively in a team to provide excellent customer service
  • Maintaining high levels of food hygiene and safety standards
  • Contributing to the development of new menus and recipes
Benefits

We offer a competitive salary range of £25,000 - £30,000 per annum, depending on experience. Additionally, you will receive benefits such as free meals on duty, volunteers' leave, enhanced maternity and paternity leave, and access to our employee assistance programme.



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