Junior Sous Chef

2 days ago

Manchester, United Kingdom Lounge Full time

Lounge is a dynamic and innovative restaurant group that is dedicated to serving fresh, high-quality food to our customers. As a Junior Sous Chef, you will play a key role in supporting our Head Chef and Sous Chef in delivering exceptional food experiences.

Job Description:
  • Prepare and cook high-quality dishes to the highest standards, using only the freshest ingredients.
  • Manage kitchen operations, ensuring that all dishes are delivered on time and to the required standard.
  • Supervise junior chefs and kitchen porters, providing guidance and support as needed.
  • Maintain high levels of cleanliness and organization in the kitchen, adhering to strict health and safety standards.
Requirements:
  • At least 1 year of experience as a Junior Sous Chef or equivalent role, with a proven track record of delivering high-quality food experiences.
  • Excellent communication skills, with the ability to work effectively with colleagues, suppliers, and customers.
  • Highly organized, with strong attention to detail and the ability to multitask in a fast-paced environment.
  • Passionate about using fresh, locally sourced ingredients and committed to maintaining the highest standards of food safety and hygiene.
Salary and Benefits:
  • A competitive salary of £38,000 per annum, depending on experience.
  • The opportunity to work with a dynamic and forward-thinking company that is passionate about serving fresh, high-quality food.
  • A comprehensive benefits package, including 28 days' annual leave, paid breaks, and staff food on every shift.

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