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Food and Beverage Operations Manager
2 months ago
To excel as a Food and Beverage Manager at Shark Club Ltd, you will be responsible for overseeing the efficient and effective management of the bar, restaurant, and conference areas. Your primary goal will be to provide a high-quality service to guests while ensuring the optimal use of resources, including stock, team members, and company assets.
Key Responsibilities:
- Collaborate with the F&B Manager to ensure seamless operational requirements are met.
- Maximize the utilization of available resources to maintain a smooth-running and profitable operation.
- Lead a team to deliver exceptional customer satisfaction in all F&B areas, including bars, restaurants, conferences, and banquets.
- Participate in events at the venue to uphold the highest standards of service.
- Work closely with the F&B Managers, venue departments, and external contractors to coordinate events for clients.
Requirements:
- Strong leadership and team management skills.
- Excellent communication and problem-solving abilities.
- Ability to work effectively in a fast-paced environment.
- Knowledge of food and beverage operations, including inventory management and staff supervision.