Offshore Chef Development Programme
2 weeks ago
Compass Group is the leading global provider of food and support services.
We deliver exceptional service, delicious food, and outstanding customer experiences across various sectors, including offshore locations.
Our Mission:
To provide top-notch service, mouth-watering cuisine, and unparalleled customer satisfaction across diverse industries and geographies.
Job Description:The Offshore Chef Manager in Training role involves participating in an intensive training programme designed to prepare candidates for management positions in offshore catering and support services operations.
Candidates will engage in hands-on training, refine their culinary and leadership abilities, and guarantee a secure and superior experience for personnel working offshore.
Key Responsibilities:
- Assist experienced chef managers in mastering service delivery management.
- Evaluate and maintain adherence to health, safety, and food hygiene standards.
- Adhere to Compass Group policies and client protocols, emphasizing constant emphasis on safety.
Qualifications:
- BOSIET/FOET Certification (Basic Offshore Safety Induction and Emergency Training/Further Offshore Emergency Training)
- MIST Certification (Minimum Industry Safety Training)
- Offshore Medical Certificate & Food Handlers Certificate (OGUK)
Requirements:
- Preferable experience in high-volume settings.
- Dedication to skill enhancement in both management and culinary domains.
- In-depth knowledge of food hygiene and safety guidelines.
- Ability to thrive in varied offshore environments.
- Exceptional interpersonal and leadership skills.
Upon completion of the training, participants can look forward to:
- An attractive salary package (£56k annual).
- Expansive opportunities for growth within Compass Group.
- Extensive guidance and support for attaining necessary certifications.
- A platform to hone unique competencies in a dynamic, demanding, yet gratifying environment.
Salary Estimate: £56,000 yearly compensation.
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