Executive Pastry Chef
6 days ago
The estimated salary range for this role is $65,000 - 80,000 per year, depending on location and experience. You will also benefit from a comprehensive benefits package, access to exclusive offers through PerksAtWork, and a range of programs for training and development opportunities.
Job Description:- Promote a safety culture across the unit, ensuring adherence to all Health & Safety policies and procedures at all times.
- Maintain accurate Food Safety and Health & Safety paperwork on a continual basis to ensure full compliance.
- Evaluate the condition of equipment and machinery to guarantee safe working order, reporting faults or repairs using proper procedures as soon as possible.
- Ensure that all meals are provided to required quality standards at specified times, aiming for consistent customer experience and preventing service failures or penalties.
- Develop and continually improve client and customer relationships through proactive engagement.
- Proven track record working as a Chef / Baker.
- Demonstrated passion for food.
- Excellent customer service and communication skills.
- Motivation to deliver consistently high standards of food and service quality.
- Certifications including BOSIET/FOET, MIST, OGUK, and Food Handlers Medical.
- Relevant qualifications such as City & Guilds 706/1. 706/2 or equivalent.
- Comprehensive benefits package.
- Access to exclusive offers through PerksAtWork.
- Range of programs for training and development opportunities.
- Pension contribution.
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