Expedition Kitchen Lead

2 days ago


Chorley, Lancashire, United Kingdom Compass Group UK & Ireland Full time
Career Development Opportunity:

We invite ambitious professionals to join our Offshore Chef Manager in Training programme.

As part of this initiative, you will receive extensive training, honing your culinary and leadership skills while ensuring a safe and high-quality experience for colleagues working offshore.

Responsibilities:

  • Work alongside seasoned chefs to master daily service delivery.
  • Monitor adherence to health, safety, and food hygiene regulations.
  • Implement Compass Group's policies and procedures, maintaining a strict focus on safety.

Necessary Qualifications:

  • BOSIET/FOET Certification (Basic Offshore Safety Induction and Emergency Training/Further Offshore Emergency Training)
  • MIST Certification (Minimum Industry Safety Training)
  • Offshore Medical Certificate & Food Handlers Certificate (OGUK)

Desired Traits:

  • Background in high-volume culinary settings.
  • Commitment to continuous learning and professional growth.
  • Familiarity with food safety and quality control procedures.
  • Ability to work effectively in diverse offshore environments.
  • Superior communication and leadership abilities.
Benefits Package:

The successful trainee can expect:

  • A highly competitive salary (£56k per annum).
  • Opportunities for career progression within Compass Group.
  • Tailored support for certification acquisition.
  • A chance to acquire rare skills in a fast-paced, dynamic environment.

Estimated Salary: £56,000 annual remuneration.



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