Expedition Kitchen Lead
2 days ago
We invite ambitious professionals to join our Offshore Chef Manager in Training programme.
As part of this initiative, you will receive extensive training, honing your culinary and leadership skills while ensuring a safe and high-quality experience for colleagues working offshore.
Responsibilities:
- Work alongside seasoned chefs to master daily service delivery.
- Monitor adherence to health, safety, and food hygiene regulations.
- Implement Compass Group's policies and procedures, maintaining a strict focus on safety.
Necessary Qualifications:
- BOSIET/FOET Certification (Basic Offshore Safety Induction and Emergency Training/Further Offshore Emergency Training)
- MIST Certification (Minimum Industry Safety Training)
- Offshore Medical Certificate & Food Handlers Certificate (OGUK)
Desired Traits:
- Background in high-volume culinary settings.
- Commitment to continuous learning and professional growth.
- Familiarity with food safety and quality control procedures.
- Ability to work effectively in diverse offshore environments.
- Superior communication and leadership abilities.
The successful trainee can expect:
- A highly competitive salary (£56k per annum).
- Opportunities for career progression within Compass Group.
- Tailored support for certification acquisition.
- A chance to acquire rare skills in a fast-paced, dynamic environment.
Estimated Salary: £56,000 annual remuneration.
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