Culinary Team Lead
2 weeks ago
This is a senior-level culinary role that requires a high level of expertise in managing kitchen teams and delivering exceptional food experiences to guests.
Key Responsibilities:- Oversee the preparation and presentation of meals, ensuring consistency and quality.
- Mentor and lead a team of cooks, developing their skills and knowledge.
- Work closely with suppliers to source high-quality ingredients and manage inventory effectively.
- 5+ years of experience in a similar role.
- Degree in Culinary Arts or related field.
- Strong leadership and communication skills.
$60,000 - $80,000 per year, depending on experience.
Benefits:- Generous food and beverage discounts.
- Live-in options with driver requirements.
- Supplier trips and share of tips.
- Complimentary staff meals and gym membership.
- Excellent career progression.
- Charity day off and access to wine at cost.
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