Culinary Team Lead

2 weeks ago


Hitchin, Hertfordshire, United Kingdom Select Appointments Full time
Care Home Sous Chef Job Overview

This is a senior-level culinary role that requires a high level of expertise in managing kitchen teams and delivering exceptional food experiences to guests.

Key Responsibilities:
  • Oversee the preparation and presentation of meals, ensuring consistency and quality.
  • Mentor and lead a team of cooks, developing their skills and knowledge.
  • Work closely with suppliers to source high-quality ingredients and manage inventory effectively.
Requirements:
  • 5+ years of experience in a similar role.
  • Degree in Culinary Arts or related field.
  • Strong leadership and communication skills.
Salary:

$60,000 - $80,000 per year, depending on experience.

Benefits:
  • Generous food and beverage discounts.
  • Live-in options with driver requirements.
  • Supplier trips and share of tips.
  • Complimentary staff meals and gym membership.
  • Excellent career progression.
  • Charity day off and access to wine at cost.

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