Executive Kitchen Manager

Estimated salary: £35,000 - £45,000 per annum.About the RoleTaking charge of the kitchen preparation and service to ensure seamless daily execution.Collaborating with colleagues to maintain high-quality food presentation and consistency.Fostering a positive work environment and supporting junior team members in their growth.Benefits include generous staff...

Job DescriptionWe are seeking a skilled Chef De Partie to join our kitchen team, working closely with the Head Chef and Executive Chef to create seasonal British cuisine.You will be responsible for managing junior chefs and ensuring high-quality dishes are prepared and cooked to perfection.

Platinum Recruitment Consultancy is currently recruiting for a Senior Culinary Team Member to join our client's team in a 2 AA Rosette Hotel and Restaurant.This is an excellent opportunity for a motivated and experienced chef to work in a fast-paced environment, collaborating with a skilled team to deliver exceptional dining experiences.The hotel is...

**Job Description**As a Chef De Partie, you will play a vital role in the success of our kitchen, working closely with the Head Chef and Executive Chef to create exceptional seasonal British cuisine. Your responsibilities will include managing junior chefs and ensuring all dishes meet the highest standards.Our 2 AA Rosette dining Pub with rooms is committed...

Job OverviewWe are seeking an experienced Nursery Cook/Chef to join our team at Highbury Lodge Day Nursery in Hitchin. This is a full-time position, working 37.5 hours a week, with a variety of shifts between 07:30-18:30, Monday-Friday.About the RoleThis role involves preparing and cooking raw-ingredients in-line with a set menu, producing a range of...

With a passion for delivering exceptional food experiences, we're seeking an experienced Executive Chef to join our kitchen team at Zizzi. As a key member of our leadership team, you'll be responsible for running the kitchen in the Head Chef's absence and driving culinary excellence across all aspects of our business.We offer a competitive salary of £10.50...

Job Title: Kitchen Operations DirectorGreetings! Are you looking for a challenging role that will test your culinary skills and leadership abilities? If so, this could be the perfect opportunity for you. We're seeking a skilled Kitchen Operations Director to join our team at Greene King.In this exciting role, you'll oversee the smooth operation of our...

Zizzi is a dynamic and growing restaurant chain that's always looking for talented individuals to join our team. As a Senior Culinary Team Manager, you'll play a crucial role in shaping the future of our kitchen operations and delivering exceptional customer experiences.We're offering a competitive salary of £10.60 per hour, plus benefits and Tronc...

About the RoleWe are seeking a highly skilled Head of Kitchen Operations to lead our client's team in a rosette gastro pub near Hitchin. This key position involves overseeing the preparation and presentation of dishes, maintaining cleanliness, and fostering a positive team environment. Ideal candidates will possess extensive experience in high-pressure...

Job Title: Executive Head Chef About the Role:We are seeking a skilled and experienced Executive Head Chef to lead our kitchen team at The Farmhouse at Redcoats. As a key member of our management team, you will be responsible for driving culinary standards and excellence across all areas of the business. Key Responsibilities:Develop and implement menus that...

About the RoleAs Head of Kitchen Operations, you will be responsible for ensuring the smooth day-to-day running of the kitchen, creating exceptional food experiences for our guests, and leading and inspiring your team every day.Key responsibilities include:Ensuring the safety and well-being of your team and guests at all times.Driving standards and knowledge...

Company OverviewWe are Greene King, a pioneering force in the hospitality industry, driven by a team that sees every day as an opportunity to go beyond the ordinary. Our unique hotels with a sense of place make locals proud.Salary and BenefitsYou will receive a competitive salary of £25,000 per annum, tronc payments, pension contribution, and: The chance...

We are seeking an experienced and skilled Chef to join our team at our Classic Pubs concept, where guests come first and quality is paramount.Our business prides itself on treating all employees like family, offering comprehensive training, coaching, and development opportunities. This allows us to foster home-grown talent and invest in our people.Benefits...

Chef Opportunity at McMullen & Sons Ltd.Maintain the highest standards of food quality and presentation in a dynamic kitchen environment. Collaborate with the culinary team to deliver exceptional dishes that exceed customer expectations.We offer:• Competitive salary (£11.49 live out/£9.94 live in)• Opportunities for career development and growth• A...

About Select AppointmentsSelect Appointments is a leading recruitment agency specializing in the hospitality industry. We are dedicated to connecting talented individuals with exciting career opportunities.Job Description:We are seeking a highly skilled Chef de Partie to join our client's team in a rosette gastro pub near Hitchin. This dynamic role offers...

We are seeking an Executive Kitchen Assistant to join our client's team in a 2 AA Rosette Hotel and Restaurant.The successful candidate will play a vital role in the kitchen, working closely with senior chefs to create exceptional seasonal British cuisine.Key responsibilities include assisting in menu planning and preparation, managing junior chefs and...

A career opportunity has arisen for an ambitious individual to join our team as a Chef at our Classic Pubs concept, part of the respected McMullen Family business.As a valued member of our team, you will be treated like family and have access to comprehensive training, coaching, and development opportunities. Our independent status allows us to invest in our...

Job DescriptionAs Executive Restaurant Manager, you will have full menu autonomy and lead a team of up to 10 kitchen staff to elevate our food offering. You will be responsible for creating seasonal and specials menus based on the best available produce, ensuring high-quality dishes that meet customer expectations.Key responsibilities include:Menu writing...

Salary range: £40,000 - £50,000 per year.Key ResponsibilitiesOverseeing the kitchen operations and ensuring efficient service delivery.Supporting junior team members and fostering a collaborative work environment.The ideal candidate will possess strong leadership skills and be able to drive excellence in food preparation and presentation. Benefits include...

Culinary Excellence at Its FinestAs a key member of our kitchen team, you will be responsible for ensuring seamless operations during peak service periods. To achieve this, you will need to motivate and support your colleagues, guaranteeing that every dish served meets the highest standards.We are part of Chef & Brewer, a unique collection of country-style...