Head of Culinary Services

3 days ago


Hitchin, Hertfordshire, United Kingdom Greene King Full time
Culinary Expertise Wanted

We are seeking an experienced and skilled individual to lead our kitchen team as a Head of Culinary Services. Your primary responsibility will be to develop and implement menu plans, manage kitchen resources, and maintain the highest levels of quality control.

In this role, you will have the opportunity to work with a talented team of chefs and kitchen staff, contributing to the success of our pubs and driving business growth. Your ability to motivate and inspire your team will be crucial in delivering exceptional customer experiences and achieving sales targets.

£40,000 - £50,000 per annum (dependent on experience)


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