Executive Chef de Partie Position
2 days ago
The Dish Hospitality team is seeking a highly skilled and experienced Chef de Partie to join their professional kitchen at a stunning country inn in North Yorkshire.
This role offers the opportunity to work with fresh, seasonal foods and cook using modern and interesting techniques in a well-equipped kitchen.
Salary: £25,000 - £35,000 per annum, depending on experience.
About the Role:
We are looking for a talented individual who can bring a sound work ethic to the team and desire to learn every day. The ideal candidate will have experience working with fresh food in a restaurant, hotel, or gastro pub environment.
Key Responsibilities:
- To assist the head chef in preparing and cooking high-quality dishes for our rosette-standard dining menu.
- To maintain a clean and safe working environment in accordance with health and safety guidelines.
- To work effectively as part of a team to deliver excellent customer service and achieve targets.
Benefits:
- A competitive salary and above-average tips.
- A 45-hour working week with straight shifts and five days over seven.
- A pension scheme and opportunities for career progression.
What We Offer:
Dish Hospitality provides a supportive and creative environment where you can hone your craft and learn every day. You will have the opportunity to work with some of the latest chefs' kit and modern techniques, and we offer a range of benefits including a competitive salary, pension scheme, and opportunities for career progression.
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