Kitchen Operations Manager

4 days ago


Central London, United Kingdom OMI Full time
Sous Chef Opportunity at OMI

OMI, a luxury lounge in the heart of London, seeks a talented and experienced Sous Chef to join its kitchen team. This is an excellent opportunity for a motivated candidate to take on a challenging role in a modern kitchen environment.

About the Role

As a Sous Chef at OMI, you will be responsible for leading kitchen operations, ensuring smooth and efficient service. You will prepare, cook, and present high-quality food according to our menu standards, supervise and train kitchen staff, and help manage inventory and order supplies.

You will work closely with the Head Chef to develop new menu items and seasonal offerings, collaborating on financial decisions and minimizing food waste. We are seeking a candidate with strong knowledge of food safety and sanitation regulations, as well as experience in managing kitchen staff and inventory.

Responsibilities
  • Assist the Head Chef in overseeing kitchen operations, ensuring smooth and efficient service.
  • Prepare, cook, and present high-quality food according to our menu standards.
  • Supervise and train kitchen staff, ensuring adherence to food safety standards and procedures.
  • Help manage inventory, order supplies, and minimize food waste.
Requirements
  • Proven experience as a Sous Chef or in a similar kitchen leadership role, for at least 3 years at reputable establishments.
  • Strong knowledge of food safety and sanitation regulations.
  • Food and Safety Level 2.
Estimated Salary

£50,000 - £65,000 per annum, depending on experience.



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