Kitchen Operations Manager
2 days ago
We are Singapulah, a restaurant that brings the essence of Singapore's culinary landscape to London. As a Kitchen Operations Manager, you will play a vital role in ensuring the smooth running of our kitchen and delivering exceptional dining experiences to our customers.
Our menu features over 70% imported ingredients from Singapore, including tea dust, coffee powder, noodles, fishballs, sauces, and even ice cream. We are looking for someone with strong kitchen management skills and a passion for Singaporean cuisine to join our team.
The estimated salary for this role is £30,000-£38,000 per annum, depending on experience. If you have a background in kitchen operations and a strong commitment to delivering excellent results, we would like to hear from you.
Responsibilities:
- Overseeing kitchen operations and staff
- Maintaining high standards of kitchen hygiene and organization
- Ensuring compliance with health and safety regulations
Benefits:
- Competitive compensation package
- Performance-based bonus
- Opportunities for career advancement
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