Executive Chef
4 weeks ago
We are seeking a talented and ambitious Chef De Partie to join our team at a luxury hotel in Mid Cornwall. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and contributing to the success of our 2AA Rosette dining experience.
Key Responsibilities:
- Prepare and cook high-quality dishes to the highest standards of health and hygiene
- Work collaboratively with the kitchen team to maintain a smooth and efficient service
- Develop and maintain a thorough knowledge of food preparation, presentation, and cooking techniques
- Ensure accurate and timely food preparation and presentation
- Contribute to the development and implementation of new menu ideas and concepts
Requirements:
- Previous experience working at CDP level in a rosette/fine dining environment
- Ability to work at high speed and accuracy in a high-pressure environment
- Flexibility to work variable shift patterns and hours
- Food hygiene certificate and commitment to maintaining high standards of health and hygiene
What We Offer:
- A competitive salary and excellent benefits package
- Opportunities for training and development to enhance your culinary skills
- A supportive and dynamic team environment
If you are a motivated and ambitious Chef De Partie looking for a new challenge, please submit your CV and we will be in touch to discuss further.
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