Executive Chef

2 months ago

Milton Keynes, Milton Keynes, United Kingdom WSH Group Full time
About the Role

We are seeking a highly skilled and motivated Chef de Partie to join our team at WSH Group. As a key member of our culinary team, you will be responsible for preparing and cooking dishes to the highest standards, while maintaining a clean and organized kitchen environment.

Key Responsibilities
  • Food Preparation: Prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to at all times.
  • Station Management: Oversee the production of all dishes assigned to your station and maintain your designated area with supplies, ensuring cleanliness in line with policies and procedures.
  • Quality Control: Maintain high-quality standards for all dishes, ensuring presentation and taste are considered at all times.
  • Team Collaboration: Communicate effectively with all other team members and assist/support all colleagues where necessary.
  • Menu Development: Collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
  • Cleaning and Maintenance: Maintain cleanliness and organization of the kitchen, including your designated area, ensuring equipment is in good working order.
Requirements
  • Proven experience working in a similar role, such as Commis Chef.
  • Knowledge of various cooking techniques and cuisines.
  • Strong understanding of food safety and sanitation practices.
  • Ability to work in a fast-paced, high-pressure environment.
  • Excellent attention to detail and organizational skills.
  • Strong communication and teamwork abilities.
About Us

WSH Group is committed to providing exceptional culinary experiences for our clients. We strive for better, never settle, never compromise, and never follow. We lead the way, blazing our own trail. Our team is passionate about creating beautiful spaces, exciting menus, and friendly teams that deliver outstanding hospitality experiences.

We believe in nurturing talent, empowering our chefs to continuously evolve and refine their craft. We invest in our people, providing ongoing training and development opportunities to ensure they have the skills and knowledge to thrive in their roles. We guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

At WSH Group, we are committed to equity, diversity, and inclusion. We strive to create an inclusive environment that encourages growth and celebrates diversity. We believe that our workforce should be truly representative of all sections of society and our customers, and that each team member should feel respected and able to give their best.

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