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Executive Chef

2 months ago

LittletonuponSevern, United Kingdom Young's Full time
About Young's

Young's is a renowned hospitality company that takes pride in its commitment to delivering exceptional dining experiences. Our team is passionate about creating a warm and welcoming atmosphere, where guests can enjoy beautifully prepared, fresh food in a comfortable and stylish setting.

What We Offer Our Sous Chefs
  • Access to our comprehensive Sous Chef - Head Chef development program, designed to help you grow and succeed in your career
  • Autonomy to create your own menus and specials, working closely with your Head Chef to drive innovation and excellence
  • Opportunities to develop your skills through regular culinary masterclasses and training days
  • Free meals and 20% discount in all Young's pubs and hotels
  • Share save Scheme and Company Pension Scheme to support your financial well-being
  • 28 Days Holiday per year and live-in accommodation
  • Service charge/tips adding up to £2 per hour on top of wages and bonus for working on Christmas Day
  • Seasonal trips to farms to meet our meat producers and fun in-house incentives/day out with the team
What We Look for in a Sous Chef
  • A passionate and experienced Sous Chef or Senior CDP looking for their next challenge, with a natural leadership style and a flair for producing high-quality food
  • Able to champion excellent service through quality food and demonstrate a passion for leading and developing a team
  • An active hands-on Chef with excellent communication skills, responsible for managing the kitchen staff rota, training, and health and safety
  • Able to work closely with your Head Chef to design and deliver new dishes for our menus and daily specials
  • Great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • A proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams