Executive Chef

2 months ago

LittletonuponSevern, United Kingdom White Hart, Littleton on Severn Full time

About White Hart, Littleton on Severn

We are a leading hospitality company that takes pride in serving high-quality, fresh food in a warm and welcoming environment. Our team is passionate about delivering exceptional dining experiences, and we are seeking a skilled Chef de Partie to join our kitchen team.

What We Offer

  • Opportunities for Career Growth
    • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Competitive Benefits Package
    • We offer live-in accommodation too if needed.
    • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
    • Access to our Culinary Masterclasses to sharpen your skills.
    • 20% discount in all Young's Pubs and Hotels
    • In-house incentive
    • Free meals
    • Weekly pay
    • Sharesave Scheme
    • Company Pension Scheme
    • 28 Days holiday per year

Job Requirements

  • Experience and Skills
    • We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
  • Key Responsibilities
    • Have experience championing excellent service through quality food.
    • Demonstrate a passion to deliver fantastic food every time.
    • Be an active hands-on Chef de Partie / Kitchen Supervisor.
    • Show willingness to learn new skills, be an active team player with excellent communication skills.
    • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
    • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
    • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

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