Executive Sous Chef
1 week ago
We are seeking an exceptional Chef de Partie to join our team at Drake & Morgan. As a key member of the kitchen brigade, you will be responsible for overseeing a section of the kitchen and working within a busy branded environment.
Key Responsibilities- Preparing, cooking, and presenting dishes to specification
- Managing and training demi-chef de parties or commis
- Contributing to the development of specials with the sous chef and head chef
- Maintaining high standards of food hygiene and health and safety
- Monitoring portion and waste control to maintain profit margins
We are looking for an ambitious and motivated individual who is passionate about their craft. If you love what you do and want to take your career to the next level, we would like to hear from you.
What We Offer- Competitive hourly rate: £12-£15 per hour
- Great service charge and cash tips
- Huge opportunities for career progression
- Meals on duty and full cocktail/wine/barista training
- Company trips and incentives
- Staff parties and events
- Great team culture and your birthday off
Drake and Morgan is the most progressive and dynamic bar/restaurant company in London. Our vibrant, individually designed venues have become the most talked-about brand in the city.
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