Dining Services Director
20 hours ago
About the Role
The Assistant Restaurant Manager will work closely with the General Manager to ensure the smooth day-to-day running of the restaurant. They will be responsible for scheduling labour, cost-efficient stock control, coaching and developing their team, and ensuring exceptional customer service levels.
This is a key role within the restaurant and will require someone who is proactive, enthusiastic and has excellent communication skills.
Key responsibilities include:
- Scheduling labour in line with business needs
- Managing stock levels and ordering supplies
- Coaching and developing the team to achieve high standards
- Ensuring the highest levels of customer service at all times
- Overseeing financial reports and controlling costs
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