Senior Kitchen Director

2 weeks ago


Birmingham, Birmingham, United Kingdom Holroyd Howe Full time
About the Company

Holroyd Howe is a reputable catering service provider that offers bespoke services to children of all ages. Our team of experienced professionals is dedicated to providing exceptional dining experiences that cater to diverse dietary needs.

Job Description:

As a Senior Sous Chef at Holroyd Howe, you will be responsible for leading and motivating a team of chefs, while creating innovative menus that cater to diverse dietary needs. You will assist the Head Chef in managing daily kitchen operations, ensuring high standards of food quality and safety.

Key Responsibilities:
  • Manage daily kitchen operations, ensuring high standards of food quality and safety.
  • Lead and motivate a team of chefs, providing guidance, support, and training to maintain operational excellence.
  • Create balanced, innovative menus that cater to diverse dietary needs and enhance energy and well-being.
  • Oversee food preparation and service for breakfast, lunch, dinner, and hospitality events.
  • Maintain inventory, monitor costs, and ensure compliance with health and safety regulations.
Salary: £45,000 - £55,000 per annum

This salary is highly competitive and reflects the importance of this role within our company. In addition to your salary, you will also receive a range of benefits, including free meals whilst at work, career development opportunities, and a pension scheme.



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