Executive Culinary Director

18 hours ago


Birmingham, Birmingham, United Kingdom Aspens Services Full time

Aspens Services is offering an exciting opportunity for a talented and ambitious Executive Culinary Director to join our team.

Salary

The successful candidate will receive an estimated annual salary of £42,000 - £45,000 per annum.

This competitive remuneration package reflects the company's commitment to attracting and retaining top talent in the industry.

About the Role

We are seeking a highly skilled and experienced culinary professional to lead our food operations and drive business growth. As Executive Culinary Director, you will be responsible for developing and implementing innovative menu concepts, managing kitchen teams, and ensuring exceptional customer experiences.

With a strong focus on quality, safety, and compliance, you will work closely with our chefs and unit managers to maintain high standards across all locations. Your expertise will help us stay ahead of the competition and meet the evolving needs of our customers.

In this role, you will also play a key part in promoting Aspens Services as a leader in the industry, collaborating with stakeholders to achieve business objectives and driving revenue growth through strategic initiatives.

Key Responsibilities
  • Develop and implement creative and profitable menu concepts that meet customer demands and drive sales growth.
  • Lead and motivate kitchen teams to deliver exceptional food quality, presentation, and service standards.
  • Collaborate with unit managers to ensure seamless integration of culinary operations across all locations.
  • Maintain high levels of quality, safety, and compliance within kitchens and throughout the supply chain.
  • Drive business growth through strategic initiatives, including menu development, promotions, and partnerships.
Requirements

To succeed in this role, you will need:

  • A proven track record in senior culinary leadership roles, with a strong background in menu development, kitchen management, and team motivation.
  • Excellent communication and interpersonal skills, with the ability to engage audiences at all levels.
  • Strong financial acumen, including budgeting, cost control, and profitability analysis.
  • A deep understanding of industry trends, developments, and innovations, with a passion for staying ahead of the curve.
  • A commitment to delivering exceptional customer experiences and maintaining high standards of quality, safety, and compliance.
Benefits

We offer a range of benefits, including:

  • A competitive salary and bonus structure.
  • A comprehensive benefits package, including health insurance, pension scheme, and employee assistance program.
  • Ongoing training and development opportunities to support your career growth and success.
  • A dynamic and supportive work environment that encourages collaboration, creativity, and innovation.
  • The opportunity to work with a leading company in the industry, making a real difference to the lives of our customers and communities.

Join us at Aspens Services and take the first step towards a rewarding and challenging career as our Executive Culinary Director.



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