Kitchen Operations Manager
7 days ago
This is an exciting opportunity for a seasoned Sous Chef to take on a leadership role within our kitchen team. As a key member of the team, you will be responsible for driving innovation and excellence in food preparation and presentation.
About the RoleThe successful candidate will have a strong background in kitchen management, excellent team leadership skills, and a passion for mentoring and coaching.
- Develop and implement strategies to improve kitchen efficiency and productivity.
- Lead a team of culinary professionals and provide guidance on best practices in food preparation and presentation.
- Maintain high standards of quality and consistency in all aspects of food preparation.
An ideal candidate has held a similar position in a comparable establishment, with a strong grasp of kitchen management and excellent leadership qualities.
What We OfferA competitive salary package of £48,000 per annum, comprehensive training and development opportunities, and the chance to work with a dynamic team of hospitality professionals.
About Our CompanyTaste Hospitality Recruitment Limited is a specialist recruitment agency dedicated to placing top talent in the hospitality industry. We pride ourselves on providing exceptional service and support to our clients and candidates alike.
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