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Executive Chef

2 months ago


Loughborough, Leicestershire, United Kingdom LOUGHBOROUGH UNIVERSITY Full time
Estates & Facilities Management

We are the campus hospitality provider at Loughborough University, offering accommodation and catering services within our halls of residence and food and bar outlets for students, staff, and visitors.

Job Summary

We are seeking a highly skilled and enthusiastic fresh food Chef De Partie to join our dynamic team. As a key member of our kitchen team, you will be responsible for preparing and serving high-quality food that consistently exceeds expectations.

Key Responsibilities
  • Prepare and cook a variety of dishes to a high standard, using fresh ingredients and adhering to health and safety guidelines.
  • Work effectively as part of a team, providing support and guidance to colleagues as needed.
  • Develop and maintain a thorough knowledge of food preparation and presentation techniques.
  • Contribute to the development of new menu ideas and dishes.
  • Ensure a clean and safe working environment, adhering to health and safety protocols.
Requirements
  • Competent and capable in all areas of the kitchen, with the ability to work with limited supervision.
  • Excellent customer service skills, with a passion for delivering outstanding food and service.
  • Ability to work as part of a team, with a positive and flexible attitude.
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders.
  • Commitment to ongoing learning and development, with a desire to improve skills and knowledge.
What We Offer
  • A supportive and friendly working environment, with opportunities for career development and growth.
  • A competitive salary and benefits package, including a range of employee benefits and perks.
  • Access to ongoing training and development opportunities, to help you achieve your career goals.
  • A fun and dynamic team environment, with opportunities to work on a range of exciting projects and initiatives.