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Executive Chef Assistant - The Ivy Collection
We are seeking a highly motivated and experienced Executive Chef Assistant to join our team at The Ivy Collection. As an Executive Chef Assistant, you will play a key role in supporting our Executive Chef in delivering exceptional culinary experiences to our guests.
Key Responsibilities:
- Assist the Executive Chef in menu planning, food preparation, and presentation.
- Supervise and coordinate the work of junior chefs and kitchen staff.
- Ensure high standards of food quality, safety, and hygiene are maintained at all times.
- Contribute to the development of new menu ideas and recipes.
- Collaborate with the Executive Chef to achieve business objectives and targets.
Requirements:
- Proven experience as a Sous Chef or Executive Chef Assistant in a high-end restaurant or hospitality environment.
- Strong culinary skills and knowledge of food preparation, presentation, and safety.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Ability to work under pressure and maintain a calm and professional demeanor in a fast-paced kitchen environment.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career progression and professional development.
- A dynamic and supportive work environment.
- The chance to work with a talented team of chefs and hospitality professionals.