Executive Kitchen Manager
2 weeks ago
We are seeking an experienced Sous Chef to support our Head Chef in running the kitchen at The Windrose Bar and Restaurant. With a strong track record in a sous chef role, good time keeping, and availability for varied shifts including evenings and weekends, you will be responsible for maintaining good HACCP standards and assisting with menu writing.
About You- Previous experience in a sous chef role running a busy kitchen
- Good time keeping
Key Responsibilities:
- Assist Head Chef in writing menus
- Organise food prep and cleaning
- Maintain good standard of HACCP
- Take responsibility during service
Essential Criteria:
- A competitive salary, negotiable depending on experience, is offered for this role. Based on industry standards and average salaries in London, we estimate that the salary for this position could be around £35,000 - £45,000 per year, depending on your level of experience.
- This full-time role offers 4 days on, 3 days off, making it ideal for those who value work-life balance.
Benefits:
- Weekly pay
- Accrued holiday pay
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