Culinary Team Lead Role
5 days ago
Join Our Passionate Culinary Team
We are excited to invite applications for a motivated and skilled Sous Chef to lead our kitchen team at The Highdown in Goring-by-Sea. As a Senior Sous Chef, you will be responsible for driving innovation, ensuring impeccable food quality, and providing exceptional customer service.
Competitive Salary and Benefits
- Salary: Up to £38,000 per annum, including tronc (card tips paid into your bank)
- Paid overtime and cash tips*
Ours Benefits Package
- We feed you well – free meals on shift, choose from the menu
- Discounts on everyday purchases through Perks on Tap
- Nest pension scheme and life assurance
- Cycle to work scheme and Level 4 Senior Culinary Chef apprenticeships
Essential Requirements
Two years' experience as a Junior Sous Chef, Sous Chef, or Kitchen Manager in a reputable restaurant, gastro pub, or hotel environment is required. Strong leadership and communication skills are crucial for success in this role.
Job Details
Worthing, West Sussex, Permanent, Full-time
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