Executive Culinary Team Lead Worthing College
4 days ago
This is a full-time position, 40 hours per week, Monday - Friday between 7am - 5pm. The successful candidate will be responsible for overseeing the day-to-day running of the unit, preparing meals, and leading their team to success.
The role involves hot and cold food production for the deli grab & go and hot counter food service for both breakfast and lunchtime. You will be organising and coordinating hospitality, alongside leading the team to ensure tasks are appropriately allocated and food preparation activities are delivered using standard recipes and in line with Aramark brand standards.
Key responsibilities include managing stock flow and rotation of products, placing orders and stock rotation, carrying out regular stock takes, and completing relevant back office paperwork. Additionally, you will handle customer complaints as required and direct and coach team members to learn procedures and standards for all kitchen tasks.
About YouWe are looking for a confident leader with experience of people management. You must be able to pass full security vetting and DBS checks. Relevant culinary/cookery qualification or previous experience operating as a Chef is essential.
The ideal candidate will have knowledge of financial processing and an understanding of P&L and stocktaking. They will also be able to work independently and as part of a team, prioritising tasks effectively to meet deadlines.
What We OfferA competitive salary of £29,000 - £32,000 per annum, depending on experience. Free meals on shift, free parking, and local transport links nearby make this an attractive opportunity for anyone looking to advance their culinary career.
As a member of our team, you will have access to MyStaffShop, which includes hundreds of discounts, including savings on your weekly supermarket shop and weekend treats. We also offer a company package including life assurance, pension contributions, generous holiday entitlement, and many more perks.
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