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Kitchen Operations Manager

3 weeks ago

Brentwood, Essex, United Kingdom beBee Professionals Full time £25,000 - £35,000
Kitchen Operations Manager Position

As part of our ongoing expansion, we are looking for a skilled Sous Chef to join our Brentwood team.

Key Duties:

  1. Collaborate with the Head Chef to design menus and oversee food preparation.
  2. Oversee the kitchen staff and guarantee seamless service delivery.
  3. Guarantee that all dishes meet the highest standards and are served promptly.
  4. Maintain a clean and hygienic kitchen environment according to health and safety guidelines.
  5. Provide guidance and mentorship to junior kitchen personnel.
  6. Manage inventory and procure necessary supplies.
  7. Take command of the kitchen when the Head Chef is absent.

About the Role:

  • Hold a strong background in sous chef or equivalent roles.
  • Possess excellent knowledge of food safety protocols and kitchen hygiene.
  • Show enthusiasm and dedication to preparing meals using fresh, top-quality ingredients.
  • Be capable of leading and motivating a team under pressure.
  • Show adaptability in working varied shifts, including evenings, weekends, and holidays.
  • Possess a Food Hygiene Certificate (Level 2 or higher) if possible.

Perks:

  • Competitive annual salary: approximately £42,000 - £52,000.
  • Professional growth opportunities within our expanding restaurant group.
  • Training and development initiatives tailored to the culinary industry.
  • Discounts for staff on food and beverages.
  • An inspiring and creative workplace culture.