Kitchen Operations Coordinator

1 day ago


St Albans, Hertfordshire, United Kingdom Blue Arrow - Southampton Full time

**Job Summary:**

Blue Arrow - Southampton is seeking a skilled Second Chef to join our team. As a key member of our kitchen operations, you will be responsible for preparing and presenting high-quality dishes, using fresh seasonal ingredients and adhering to hotel/restaurant standards.

**Key Responsibilities:**

• Prepare and cook food to the highest standards, using a range of techniques and recipes.

• Maintain a clean and organized kitchen environment, adhering to health and safety guidelines.

• Collaborate with colleagues to achieve team objectives and promote a positive working atmosphere.

**Requirements:**

• A level 2 or higher qualification in cooking or a related field.

• Previous experience as a chef or kitchen assistant, preferably in a fast-paced environment.

• Excellent communication and teamwork skills, with the ability to work under pressure.

**What We Offer:**

• Competitive hourly rate, paid in line with industry standards.

• Opportunities for career progression and professional development.

• A dynamic and supportive work environment, with a strong focus on teamwork and collaboration.

**Estimated Annual Salary:** Approximately £33,200, based on a 40-hour workweek and 3-4 days of work per week.



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