Kitchen Operations Coordinator
1 day ago
**Job Summary:**
Blue Arrow - Southampton is seeking a skilled Second Chef to join our team. As a key member of our kitchen operations, you will be responsible for preparing and presenting high-quality dishes, using fresh seasonal ingredients and adhering to hotel/restaurant standards.
**Key Responsibilities:**
• Prepare and cook food to the highest standards, using a range of techniques and recipes.
• Maintain a clean and organized kitchen environment, adhering to health and safety guidelines.
• Collaborate with colleagues to achieve team objectives and promote a positive working atmosphere.
**Requirements:**
• A level 2 or higher qualification in cooking or a related field.
• Previous experience as a chef or kitchen assistant, preferably in a fast-paced environment.
• Excellent communication and teamwork skills, with the ability to work under pressure.
**What We Offer:**
• Competitive hourly rate, paid in line with industry standards.
• Opportunities for career progression and professional development.
• A dynamic and supportive work environment, with a strong focus on teamwork and collaboration.
**Estimated Annual Salary:** Approximately £33,200, based on a 40-hour workweek and 3-4 days of work per week.
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