Restaurant Operations Manager
14 hours ago
Career Opportunity
We are looking for a Restaurant Operations Manager to join our team at Mad Squirrel St. Albans.
This is an exciting chance for an experienced Sous Chef to take on a more senior role and develop their leadership skills.
As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our kitchen and delivering high-quality food to our customers.
The ideal candidate will have strong organisational skills, the ability to multitask, and excellent communication skills.
Key Responsibilities:
- Manage kitchen staff and coordinate daily tasks
- Maintain accurate inventory records and control costs
- Develop and implement kitchen policies and procedures
- Collaborate with other departments to achieve business objectives
What We Offer
A competitive salary of approximately £45,000 per annum, depending on experience.
Requirements
• At least 3 years of experience as a Sous Chef or equivalent role
• Strong organisational and time management skills
• Ability to work effectively in a team environment
• Knowledge of restaurant operations and management principles
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