Restaurant Operations Manager
20 hours ago
About Sopwell House Hotel:
Situated in the picturesque Hertfordshire countryside, our 4-star country house hotel and spa offers a premier destination for both leisure and business.
As Assistant Brasserie Manager, you will be responsible for leading our culinary services team to deliver exceptional guest experiences.
We offer a competitive salary of £27,000 - £29,000 depending on experience, plus service charge.
Responsibilities:
- Lead and manage the culinary services team to achieve high standards of food quality and presentation.
- Maintain a clean and safe working environment in accordance with health and safety regulations.
- Develop and implement new menu ideas to enhance the dining experience for our guests.
- Manage stock levels and control waste to minimize costs.
- Collaborate with other departments to ensure seamless delivery of services.
Requirements:
- Possess relevant qualifications and experience in hospitality management.
- Demonstrate excellent leadership and communication skills.
- Have a strong understanding of health and safety protocols and procedures.
- Be able to work effectively in a fast-paced environment.
Benefits:
- Ongoing training and development opportunities.
- A competitive salary package including service charge.
- The chance to work in a stunning 4-star hotel and spa setting.
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