Culinary Team Lead

1 day ago


Dorchester, Dorset, United Kingdom The Acorn Inn Full time

Chef de Partie opportunity at The Acorn Inn in Dorset. We are looking for a skilled professional to oversee kitchen sections and uphold the highest standards of culinary excellence.

This full-time role will involve working with the Head Chef to plan creative menus, ensuring guests receive an exceptional dining experience, and supervising kitchen staff. The ideal candidate will have over 2 years of experience as a Chef de Partie or Commis Chef in a culinary environment.

The successful candidate will be responsible for:

  • Ensuring guests are satisfied with their dining experience
  • Collaborating with the Head Chef to develop creative menu ideas
  • Preparing food according to standard recipe cards and maintaining portion control
  • Monitoring food stock levels and ordering supplies as needed
  • Supervising kitchen staff and providing guidance on RCH culinary standards

The Red Carnation Hotel Collection is a family-owned business with 18 properties worldwide. We are committed to developing our team members and offer award-winning training opportunities. Join us in this exciting new role and take your culinary career to the next level


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