Executive Chef Assistant
1 week ago
Key Responsibilities:
* Manage kitchen operations to ensure efficient service and high-quality food production
* Supervise and mentor a team of chefs to achieve exceptional standards
* Collaborate with the head chef to develop menus that showcase seasonal ingredients and meet customer demands
* Maintain a clean and organized kitchen environment, adhering to health and safety regulations
What We Offer:
* Competitive salary and benefits package
* Opportunities for career advancement and professional growth
* Collaborative and dynamic work environment
* Recognition and rewards for outstanding performance
If you are a passionate and skilled Sous Chef looking for a new challenge, please submit your application, including your CV and any additional required information.
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