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Catering Operations Manager

2 months ago

York, York City, United Kingdom University of York Full time
Catering Supervisor Role

We are seeking a highly skilled and experienced Catering Supervisor to join our team at the University of York. As a key member of our hospitality team, you will be responsible for ensuring the highest quality of service and exceeding strict targets and standards.

Key Responsibilities:
  • Assist the Catering Manager in overseeing daily operations and ensuring seamless service delivery.
  • Lead a team of catering professionals to achieve exceptional customer satisfaction and meet performance targets.
  • Develop and implement strategies to improve service quality, efficiency, and customer engagement.
  • Collaborate with colleagues to maintain a clean, safe, and welcoming environment for customers and staff.
  • Monitor and control food costs, inventory, and supplies to optimize profitability.
Requirements:
  • Proven experience in a similar role, preferably in a fast-paced catering environment.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong problem-solving and adaptability skills, with the ability to work under pressure.
  • Knowledge of food safety and hygiene practices, with a commitment to maintaining high standards.
  • Ability to work flexible hours, including evenings and weekends, as required.
What We Offer:
  • A competitive salary and benefits package, including a company pension scheme and generous annual leave.
  • Opportunities for professional development and career advancement within the University.
  • A supportive and inclusive work environment, with a focus on diversity and equality.
  • Access to a range of employee benefits, including discounts on campus facilities and services.