Catering Operations Manager
6 days ago
Role Overview
We are seeking a Catering Supervisor to work in one of our busy catering outlets. The successful candidate will assist the Catering Manager in ensuring the highest quality of service by meeting and exceeding strict targets and standards.
Key Responsibilities
- Assist the Catering Manager in maintaining high standards of service and quality.
- Lead a team of catering professionals to achieve targets and standards.
- Adapt to last-minute changes in demand and lead the team accordingly.
Requirements
- Experience of work in a busy catering operation.
- Ability to lead a team of catering professionals.
- Reliable, committed, ambitious, and flexible approach.
Benefits
- 38 days annual leave, including 8 statutory public holidays.
- Concession rates at York Sport Village and Centre.
- Company pension scheme and work place pension scheme.
- Discount scheme with local and national retailers, restaurants, and tradesmen.
- Salary sacrifice schemes including cycle to work, childcare vouchers, and campus nursery.
- 10% off at campus Nisa Supermarkets.
- A supportive and friendly working environment.
- Uniform provided.
About YCL
YCL is a wholly-owned subsidiary of the University of York. We strive to be diverse and inclusive – a place where we can ALL be ourselves.
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