Executive Chef
3 weeks ago
Job Summary:
We are seeking a highly skilled and experienced Chef de Partie to join our team at a Rosette-standard restaurant near Guildford. As a key member of our kitchen brigade, you will be responsible for preparing and cooking high-quality dishes to the highest standards.
Key Responsibilities:
- Assist the Head Chef in menu planning and composition
- Prepare and cook a variety of dishes to the highest standards
- Work closely with the senior members of the team to deliver exceptional culinary services
- Coach, train, and motivate your team to achieve excellent results
- Ensure compliance with in-house HACCP and food hygiene, health, and safety systems
Requirements:
- Quality experience in a fresh food environment
- Passion and drive to contribute to the future success of the kitchen brigade
- Ability to work 5 shifts per week, 45 hours per week
- Excellent eye for detail and ability to learn and progress
- Passion and flair for British produce
What We Offer:
We are proud to be a Disability Confident Employer and are committed to helping find great work opportunities for great people. If you are a motivated and experienced Chef de Partie looking for a new challenge, please apply today.
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