A seasoned culinary professional
7 days ago
Executive Chef De Partie
We are seeking an experienced and ambitious Executive Chef De Partie to join our culinary team at Sanctum Soho Hotel, a modern boutique hotel with a vibrant atmosphere and a highly acclaimed Japanese restaurant.
About the Role
The successful candidate will work closely with our Michelin-starred Group Consulting Chef to develop and maintain the high standards of service, presentation, and delivery expected of our culinary team.
Requirements and Qualifications
ideal candidate will be meticulous, enthusiastic, and career-motivated with initiative and passion for developing their career and knowledge within the higher end of the catering industry. Food Safety and Hygiene Certification to at least level 2 or above is essential.
Benefits
Full-time, permanent position with 8 hour shifts and a 40 hour week. Competitive salary of £30,000 - £35,000 per year depending on experience. Company Pension and discounted or free food.
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