Culinary Leader

4 weeks ago


London, Greater London, United Kingdom Four Seasons Hotels and Resorts Full time

About Four Seasons:

Four Seasons Hotels and Resorts is driven by the passion of our people. We are a collective of individuals dedicated to becoming better, pushing ourselves to new heights, and treating each other with the respect we wish to receive in return. Our team members around the world create unforgettable experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We understand that the best way to empower our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the Food and Beverage Team:

The Executive Sous Chef forms part of the Food and Beverage leadership team who collectively make key strategic and operational decisions for the Food and Beverage operation within the Hotel. This position will oversee and lead all culinary outlets in the Hotel, including the Rotunda Bar & Lounge, La Dame de Pic London, Mei Ume, In Room Dining, Banqueting, and the Staff Cafeteria.

Key Responsibilities:

  • Oversee and lead all culinary outlets in the Hotel.
  • Make key strategic and operational decisions for the Food and Beverage operation.
  • Develop and implement menus and culinary concepts for the Hotel's restaurants and bars.
  • Manage and mentor the culinary team to ensure high levels of quality and service.
  • Monitor and control food costs, inventory, and labor costs.

Benefits:

Four Seasons Hotel Ten Trinity Square employees enjoy a competitive package, including hotel service charge and salary. We also offer a 40-hour working week, excellent training and career development opportunities, up to 20 complimentary nights at any Four Seasons hotel or resort around the world with years of service, and free meals at Pepys while on duty.

Opportunities:

As a member of the Food and Beverage leadership team, you will have the opportunity to develop your culinary skills and knowledge, work with a talented team of chefs and hospitality professionals, and contribute to the success of a world-class hotel.

We are looking for:

A highly skilled and experienced Executive Sous Chef who is passionate about delivering exceptional culinary experiences, has excellent leadership and communication skills, and is committed to maintaining the highest standards of quality and service.


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