Culinary Leader
6 days ago
We're seeking a highly skilled and organized Culinary Leader to oversee kitchen operations at Côte. As a key member of our team, you will be responsible for leading a group of skilled chefs in creating innovative and delicious dishes. Key responsibilities include managing inventory, developing menus, and maintaining kitchen cleanliness.
Key Qualifications:
- Proven experience in a high-volume kitchen environment
- Ability to lead and motivate a team
- Strong organizational and time management skills
- Knowledge of food safety and sanitation procedures
What We Offer:
- A dynamic and supportive work environment
- Ongoing training and development opportunities
- A competitive salary and benefits package
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