Culinary Expert for Busy Café
1 week ago
We are a small, independent, growing café and pride ourselves on offering high quality food and service. Our picturesque location on the outskirts of Guildford provides an ideal setting for our customers to enjoy a range of delicious homemade breakfasts, brunches, lunches, desserts and cakes.
The role involves cooking from scratch with fresh ingredients, working with the team to ensure daily and weekly prep is completed, and maintaining kitchen hygiene and safety systems. We are a small team and chefs work across all areas of the kitchen.
As a successful senior chef de partie, you will have at least 4 years' experience in a similar role, with strong knowledge of food preparation techniques and culinary skills. You will also possess a great work ethic and the ability to work in a fast-paced environment.
You should have a genuine passion for food and consistently high standards, as well as familiarity with food safety regulations and best practices. Being a strong team-player and able to follow instructions is essential, as is being able to build a good rapport with the kitchen team and front of house staff.
Full-time hours are 40 hours/week between 8am-4pm Tuesday-Saturday, with days off on Sunday & Monday. A benefits package including staff discount and pension is available, as well as free onsite parking. This is not a live-in position.
Please note that we are a dog-friendly establishment. We are closed Christmas Day, Boxing Day, New Years Day and Monday Bank Holidays.
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