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Executive Chef
2 months ago
About the Role
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at The Bodmin Jail Hotel, a four-star luxury hotel located in the heart of Cornwall. As a key member of our team, you will be responsible for delivering exceptional dining experiences for our valued guests.
Key Responsibilities
- Menu Development: Collaborate with our Executive Chef to design and create menus that showcase seasonal ingredients, market trends, and customer preferences.
- Kitchen Operations: Oversee day-to-day kitchen operations, including food preparation, cooking, ingredient sourcing, and presentation.
- Team Leadership: Lead and inspire our kitchen team to consistently deliver exceptional and memorable dining experiences, supporting the team and encouraging growth.
- Supply Chain Management: Establish and maintain relationships with suppliers to ensure the availability of high-quality and fresh ingredients.
- Financial Management: Work closely with the Executive Chef to develop and manage the kitchen budget, including cost control measures and financial reporting.
- Quality Assurance: Implement and maintain high standards of cleanliness, safety, and sanitation in the kitchen, adhering to food safety and sanitation guidelines.
Requirements
- Leadership Experience: Proven experience as a Head Chef or in a similar leadership role.
- Culinary Expertise: Extensive knowledge of culinary trends, techniques, and ingredients.
- Communication Skills: Strong leadership, communication, and organisational skills.
- Flexibility: Ability to work in a fast-paced environment and handle pressure gracefully, with flexibility to work evenings, weekends, and holidays as required.
Benefits
- Competitive Salary
- 28 Days Holiday
- Free Meals on Shift
- Free Gym Access
- Employee Assistance Programme
- Exclusive Employee Discounts
About Us
The Bodmin Jail Hotel is a unique and historic hotel located in the heart of Cornwall. We are part of the Tudor Hotels Collection Ltd, a company that values excellence and customer satisfaction. We are committed to providing our guests with exceptional experiences and are seeking a talented Executive Chef to join our team.